Food and drinks are getting sweeter. Even if it’s not all sugar, it’s bad for our health
Sweet foods were an important energy source, but now we consume too much.(Photo Credit: Unsplash/Rod Long, CC BY) Cherie Russell, Deakin University; Carley Grimes, Deakin University; Mark Lawrence, Deakin University; Phillip Baker, Deakin University, and Rebecca Lindberg, Deakin University Humans…