Just four companies control the milling and baking of bread in South Africa, according to Jacklyn Cock. Cock is a Professor Emerita in Sociology at the University of the Witwatersrand and a member of the recently launched Food Sovereignty Campaign.

Just four companies control the milling and baking of bread in South Africa, according to Jacklyn Cock. Cock is a Professor Emerita in Sociology at the University of the Witwatersrand and a member of the recently launched Food Sovereignty Campaign.